FLAVOUR'S OF KANGRA
1. Dham: A Festive Delight
Dham is the heart and soul of Kangra’s traditional cuisine, served during special occasions and festivals. This elaborate meal is a vegetarian feast, consisting of chana dal, rajma, rice, curd, and boor ki kadi, all cooked with minimal spices yet bursting with flavors. Traditionally prepared by specialized cooks known as ‘botis,’ dham is a must-try for anyone visiting Kangra.
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2.Siddu: The Himalayan Stuffed Bread
Siddu is a popular dish across Himachal, but Kangra’s version has its own charm. Made from wheat flour and stuffed with either lentils, poppy seeds, or walnuts, Siddu is steamed rather than fried, making it a healthy yet delicious treat. It pairs wonderfully with ghee or homemade chutneys.
3.Babru: Kangra’s Answer to Kachori
Babru is a deep-fried delight that resembles North India’s famous kachori but comes with a local twist. Stuffed with black gram paste and deep-fried until golden brown, Babru is often enjoyed with tamarind chutney or a side of chana curry.
4.Kangri Chai: A Warm Hug in a Cup
No culinary journey through Kangra is complete without sipping on the famous Kangri chai. Unlike regular tea, this unique brew is infused with spices like cardamom, cinnamon, and saffron, creating a rich and aromatic drink that is perfect for the chilly mountain evenings.
5.Madra: A Yogurt-Based Delight
Madra is a signature dish of Himachali cuisine, and Kangra’s variation stands out for its rich texture and tangy taste. Made with soaked chickpeas or kidney beans cooked in yogurt and infused with spices like cloves, cinnamon, and cardamom, Madra offers a creamy and aromatic experience.
6.Sepu Vadi: A Unique Lentil Dish
Sepu Vadi is a lesser-known but incredibly delicious dish prepared from ground lentil dumplings that are first steamed and then cooked in a rich, spiced gravy. Often enjoyed with rice, this dish is a perfect representation of Kangra’s culinary ingenuity.
7.Brah ki Chutney: A Traditional Tangy
Brah ki Chutney, made from Brahmi leaves and mint, is a flavorful and nutritious accompaniment. Its refreshing, tangy taste enhances dishes like Siddu and rice.Brah ki Chutney: A Traditional Tangy
A Food Lover’s Guide to Must-Try Dining Spots 
FOR BEST SWEETS:
Delight Sweets in New Kangra is a popular shop known for its delicious traditional sweets like Gulab Jamun, Rasgulla, and Kaju Katli. 🍬✨ 
FOR BEST MATKA MAGIC:
Kangra's Matka Kulfi is a must-try dessert, with top spots like Tilkraj Matka Kulfi Shop and Hotel Gopal offering rich, creamy flavors.
FOR BEST SOUTH INDIAN:
Murli’s in Kangra is a popular spot for North & South Indian food, known for its delicious dosas and hearty meals. 🍽️✨
FOR BEST PIZZA:
Pizza Country in Kangra is a popular spot for delicious pizzas, burgers, and pastas, offering dine-in and home delivery. 🍕✨
Murli’s in Kangra is a popular spot for North & South Indian food, known for its delicious dosas and hearty meals. 🍽️✨
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